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  • Toasted Cow Red Vintners Blend – Columbia Valley

Toasted Cow
Red Vintners Blend
5th Edition

$20.00

Juicy nose of blackberry with added notes of vanilla, dark chocolate and a smoky close in the bouquet. Palate offers dark fruit flavors at the start; plums, blueberry jam and blackberry continues in mouth. Soft oak notes. More bittersweet chocolate, with added espresso in lingering finish.

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Product Description

Toasted Cow Red Vintners Blend 3rd EditionWINEMAKER’S NOTES:
Oak Knoll Winery is built on the site of a dairy farm and incorporates some of the original historic structures dating back to 1917. The main wine cellar was once a milking parlor and three grain silos still stand on the property. This medium body wine is dedicated to our rich history and the milking cows that once roamed our cellar. The wine is a blend of three red grapes: 57 percent, Merlot, 26 percent Syrah, and 17 percent Cabernet Sauvignon. These grapes come from the Columbia Valley in Washington State.

TASTING NOTES:
Juicy nose of blackberry with added notes of vanilla, dark chocolate and a smoky close in the bouquet. Palate offers dark fruit flavors at the start; plums, blueberry jam and blackberry continues in mouth. Soft oak notes. More bittersweet chocolate, with added espresso in lingering finish.

TOTAL ACIDITY: .52 g/100m
PH: 3.61
ALCOHOL %: 14.5% by vol.
PRODUCTION: 151 cases