TASTING NOTES:

Tart aromas of kumquat, Kaffir lime, apple, and rhubarb with grassy notes on the nose following onto the palate, with hints of spice. This is not a Gewürztraminer with any residual sugar, so it has very little floral notes, but citrus and lemon grass more than make up for the usual floral aromas associated with Gewürtz. The finish is clean with white raspberry flavors.

Ideal for chicken and fish dishes, this wine could also be enjoyed with a vegetarian Thai curry or with aromatic cheeses as an aperitif.

Suggested retail: $12.00/bottle!

FERMENTATION:
Yeast was SSB and fermented at 55°F - 60°F

MALO-LACTIC:
None

RESIDUAL SUGAR:
.04

OAK AGING:
None

TOTAL ACIDITY:
.59g/100m

PH:
3.87

ALCOHOL %:
12.9% by vol.

PRODUCTION:
231 cases